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Another person plucked meats out of a deli case and sliced them for each sandwich while someone else slathered a slice of bread with pistachio cream and assembled the various toppings. Pasadena’s understated Callisto Tea House serves two options for afternoon tea service on Saturdays and Sundays from 10 a.m. The standard menu is priced at $27.50 and includes three savory vegan toasts, a scone with cream and jam, a cupcake, and a pot of tea. For parties of two, Callisto prepares a $65 menu with gong fu service.
All About The Bread
These sandwiches are from all over the city of Los Angeles and the Valley, too. Westsiders have been opting not to make the drive to Langer’s since 1952, when Johnnie’s Pastrami opened its doors along Sepulveda Blvd. Served on a soft white roll (or rye by request) with a side of pickles, this is Jewish deli fare by way of a family diner. After waiting in line during a recent lunch rush and scrolling through countless raving TikTok reviews, when I finally got my hands on “the best sandwich in the world,” it was meh. Head to Inglewood for a taste of the Big Easy here in the City of Angels.
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Eastside Market Italian Deli
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You can’t go wrong with the Day Dreamer slathered with fromage blanc and thinly sliced turkey, or the Yes, Honey with sweet ham, mustard pickle relish, and a heaping pile of shredded cheddar. An easy choice for the most popular pastrami sandwich at this 76-year-old deli in Westlake, just west of Downtown. This near-perfect Jewish deli sandwich features house-baked rye bread, Russian dressing, cheese, coleslaw, and freshly sliced slivers of the most achingly perfect smoked pastrami on earth.
Menu
This seafoam green shop in Beverly Grove puts more meat, lettuce, and cheese into an 8-inch dutch crunch roll than seems possible. The delicious housemade sauces are what keep these subs extra saucy and moist, including the spicy BLAST sauce that tastes like smearable pepper jack. We love the signature Melrose with stacks of ham, turkey, bacon, and creamy slaw, but the Firebird is a great spicy option, with pastrami-seasoned turkey and a jalapeño gouda that packs a punch.
If I had to choose one, I’d go with the capers, but every sandwich we’ve tried has been great. We love the #4 (turkey), but the #3 (sopressata) and #5 (prosciutto) are crowd favorites too. We always add extra spread (it’s so good), and typically Jeff goes for the baguette while I prefer the ciabatta (when available).
Restaurants Food and Drink
Don’t forget to spread some hot mustard on your sandwich, but be warned, the hot mustard on the table is really hot, like the inside of your nose will burn type of hot. Lady & Larder is the type of spot you might see on a lifestyle blogger's curated Instagram feed. This pink Santa Monica shop caters to all of your wine, flower, and artisanal cheese needs, but its secret sandwich menu makes it a top priority for your lunch rotation. From 12-3pm, you’ll find sandwiches that sound like a high-end charcuterie board stuffed into a chewy baguette.
Today it still has that old diner feel with bar seating, green booths and a menu that includes hefty breakfast and steak dishes. Many of these places have rightfully become local icons often with generations of loyal customers dining at their tables. These long-running restaurants can range from fancy steakhouses to classic diners to sandwich spots to places serving international cuisines. It’s hard to resist Koreatown’s hyper-femme Rose & Blanc Tea Room. Gather a gaggle of girlfriends and settle in for cucumber and dill tea sandwiches, macaroons, scones, and more. Tea service starts at $29 per person and is served on Saturday and Sunday starting at noon.
Here are 10 of the county’s oldest restaurants, some of which have been serving hungry locals for more than a century. While restaurants may come and go in the tough food business, there are some Los Angeles eateries that have defied the odds and stayed open for a century or more. If you love a super simple sandwich, give this one from Roma Market a try. It’s the only sandwich they offer and you know a sandwich like that is going to be good. Capicola, mortadella, salami, provolone and just a drizzle of olive oil. As a New Jersey native, I was so thrilled to find Ggiata, a NJ owned spot, here in Los Angeles.
Plan Check Kitchen + Bar
Order any of the po’ boys at Sami Othman’s neighborhood spot, including ones stuffed to maximum capacity with shrimp, oysters, and catfish, as your taste buds are whisked away to Bourbon Street. Join over 1800 people who regularly receive our offers and new menu items. We promise not to spam you and will only send you the best of the best. Probably one of the best veggie sandwiches I’ve had, piled high with sprouts, shredded cheddar, avocado. Though generally available on weekends only, Bigmista’s in Long Beach offers pastrami that’s worth the drive. It’s also apparently worth the line, as hordes tend to descent upon the eatery by early morning every Saturday.
It’s prepared with pounded-flat meat or TVP with queso fresco, chipotle mayonnaise, avocado, lettuce, cabbage, jalapeños, red onion, and tomato. Order one of the aguas frescas and the tres leches cake, and all is right in the world.
If you show up for dinner and request a Sasto, prepare for heartbreak. The sandwiches sit preassembled in the bakery case, but before each square is served, it’s properly lubricated with a drizzle of oregano vinaigrette. Put “sandwich” in the name of your restaurant and there’s definitely pressure to perform on that front. Fortunately for Riley's Sandwich Co., quality is at the top of the list.
Now with two locations (their original at Grand Central Market and a new outpost in Santa Monica) there’s never been a better time to make your next pastrami sandwich happen here. Pasadena’s oft-disputed pastrami king, The Hat has managed to make itself at home in the north SGV for decades. The original location started in 1951, and continues to kick out their signature pastrami dip sandwiches for less than $10. Deli legend Nate N' Al's is still a king in the pastrami game, playing to dedicated customers who have been enjoying their sandwiches for decades. The Beverly Hills mainstay is now more than 70 years along, and should expect another equally long run if they keep executing their pastrami just the way the locals love it.
There’s a perpetual line at the shop on Abbot Kinney Boulevard, and it’s a slow-moving process. No fewer than three people behind the counter assembled my sandwiches. One person slid a serrated knife through the restaurant’s signature schiacciata bread (imagine the love child of focaccia and ciabatta).
Pasadena’s Rose Tree Cottage serves one of the kitschiest and most charming teas in town. Cucumber sandwiches, scones with Devonshire clotted cream, and sticky toffee pudding are all meticulously served by a suited butler. And 4 p.m.; reservations are taken by telephone a week in advance. Speaking of New Jersey… the only bagels in LA that we’ll eat are Hank’s Bagels!
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