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It’s decked out in worn leather booths and a mahogany bar and is known for strong martinis and, of course, steaks. But one of the most popular dishes is the Original Fettuccine Alfredo, which according to the restaurant’s website, was a recipe given to the chef by silent film stars Douglas Fairbanks and Mary Pickford after they went on a trip to Italy. Hyper-casual beach option Rinaldi’s has long been known to locals, but doesn’t get enough credit outside of the South Bay. For years the place has been churning out mostly Italian-leaning sandwiches, though their pastrami is among the most coveted options in the place. The new-school standard for pastrami in Los Angeles is Wexler’s.
restaurants (week : Hacienda Taproom & Kitchen
Open Market is a hybrid cafe-corner store on the bottom floor of an office building in Koreatown that happens to serve food so good it’ll make you squeal. This counter-service spot is open for breakfast and lunch, serving things like lattes, pastries, salads, and one-of-a-kind sandwiches. Whenever we land at LAX, there are two things on our minds. The first is finding the bathroom, and the second is the tuna conserva sandwich from Gjusta. Maybe not, considering they’re open all day and offer roast chickens, pizza, smoked fish plates, etc.
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Steve Cahalan: Sandwich Shop, Coachmen RV, Burlington and Stop N Go are in the news.
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This upscale Italian sandwich counter in Beverly Hills makes massive, luxurious sandwiches that are the epitome of decadent. That sounds a bit dramatic, but it’ll make sense when you see these fluffy slabs of focaccia lined with prosciutto parma, truffle cream, olive paté, and white onion agrodolce. The mortadella with salty parmesan spread and toasted pistachios for crunch is our current favorite, but there’s not a single flop on this menu. The stakes are low–just pick whichever sandwich sounds good today, and then walk over to Beverly Gardens Park for a little afternoon picnic. Fast-food-style fried fish sandwiches abound in Los Angeles, but Kat Turner’s Fish (Don’t Have) Fingers sandwich elevates the seafood sandwich to an art.
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The bread is baked in-house, and the fillings hit that cliche California sweet spot of farmers' market ingredients and well-sourced meats. The tuna conserva is our old faithful because of how the roasted peppers, sprouts, salty tapenade, and cucumbers ooze into the sourdough and top-shelf tuna. But we also work the banh mi, tomato confit, and meatball sandwiches into the rotation.
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I’m not going to name the sandwich shop I’m referencing in this article, because I don’t believe in throwing shade that eclipses the sun. But the locations in Italy are world-famous, and the restaurant has since opened shops in Los Angeles, New York and Las Vegas. If you don’t eat meat, there’s a nice selection of veggie-based sandwiches as well, including Buffalo and Nashville Hot Cauliflower, Italian Veggie and more. The restaurant describes itself as “Pasadena’s best kept secret” on its website. Well someone let the secret out long ago because it has survived for more than 100 years after it was founded by Jesucita Mijares.
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She layers nuggets of tempura-fried fish “of the moment” with kosho-spiked tartar sauce and a bright cabbage slaw tossed with a punchy yuzu dressing. The fish can also be ordered roasted, but the crispity crunchiness of the fried version is supremely satisfying. There are a few of these around but the first local one opened in West Hollywood in 1927 as a small chili cafe. It’s located on Santa Monica Boulevard along the original Route 66, which explains the old license plates that decorate the restaurant and its offshoots. Other decorations that give it a roadhouse feel include multicolored booths and old signs.
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Not only is the atmosphere lively here but the decor will take you back to Scotland too. The exterior resembles a Scottish inn while inside it’s decked out like an old-world pub with waiters clad in plaid. A must try at Tam O’ Shanter is the prime rib and any of their numerous whiskeys. If the walls at this restaurant could talk they would probably have to sign a nondisclosure agreement because the classic American restaurant has long been a hangout for Hollywood celebrities.
The classic Italian market also turns out some of the best sandwiches, including a fantastic Italian combo made on crusty bread. Customization options abound — pros know they can double the meat and add muffuletta-esque olive spread to any order. Sandwiches are arguably the world’s most perfect self-contained food, and Los Angeles boasts more than a handful of greats in the broad genre. Some have strong opinions about which LA sandwiches are the best, but there’s no shortage of sandwich excellence in and around the Southland.
This is the only one I’m including from a chain, but we LOVE the Not So Fried Chicken Sandwich from Mendocino Farms. It has chicken, their signature “Krispies”, slaw and you MUST order the mustard pickle remoulade sauce to go with it. You'll find pastrami thinly sliced and stacked sky-high at this simple Carson deli counter, along with more inventive fare like a DIY frito pie with pastrami piled on top.
We love the #1 (fried egg, maple glazed bacon, cheddar, tomato and aioli) for breakfast and the #4 (vegan/veggie sandwich, though I like to add cheddar!) or the #6 (turkey and gruyere). The fillings and spreads were of the excellent sort you might find at a specialty market or the finest Italian restaurant. But the bread was like a gray cloud that swallowed the lush stracciatella and blurred the meaty smack of the mortadella and salame. It killed any chance at sandwich greatness, and any chance of me driving west of the 405 to stand in line for a sandwich again.
Classic Italian sub, and it is just incredible from the Italian meats, the provolone, “the works” straight through to the bread, everything is perfection. Bay Cities is also a fun Italian market to shop around, we’ve gotten their meatballs and loved them as well. Not much has changed since then (the prices, perhaps?), including the original recipe pastrami, served most famously in a double-stack alongside corned beef in the restaurant’s namesake sandwich. But I’d sit in traffic for any of the 12 sandwiches on the menu at Lorenzo California, the tiny sandwich shop I highlighted last summer. There, the crust cracks and the Parmigiano-Reggiano sauce is hard to resist.
Greenblatt's has been doling out pastrami to late night partiers and comedy club goers for nearly 100 years. The block has changed from the days when Sunset Blvd was mostly a dirt road. Pick up a bottle of wine downstairs to pair with the sandwich and open it for a reasonable corkage fee. Long considered to be the only true pastrami rival to Langer’s, Brent’s in Northridge has been an L.A.
Half-market stall, half-Vietnamese restaurant, we head to this small Chinatown shop whenever the need for a baguette smeared thick with pâté strikes. There are eight versions of the sandwich here, ranging from crispy pork belly to ones filled with soy sauce-soaked tofu. They’re usually a little misshapen but obviously made with care, and for $5 a pop, one of the best deals in town. Larchmont Wine & Cheese is a classic sandwich counter where things feel simple. It’s like being transported back to the ’60s or finally realizing you only need one streaming service and canceling all the others. Sandwiches here are uncomplicated and straightforward, with high-quality ingredients as king.
Let no one suggest a lunch other than the stained-orange chicken and fries from Dino’s Chicken & Burgers, founded in 1968. But should one be feeling adventurous, it’d be hard to go wrong with the pastrami (served as a sandwich, burrito or over a burger) as well. The long-running Busy Bee Market is a staple in San Pedro, offering grocery store vibes alongside some of the area's best sandwiches.
It’s what they’ve been doing since 1952, serving overclocked pastrami sandwiches and pastrami burgers along for sit down customers and anyone looking to just drive through along East Colorado Blvd. in Pasadena. Most often served as the #7 combo that includes roast beef, the pastrami at Eastside Market Deli comes draped in marinara sauce — just like everything else at this 1929 Italian enclave. Katsu Sando opened in 2021 with long lines and a rabid fanbase that first learned to love the Japanese convenience store sandwiches from Daniel Son at Smorgasburg. Ghost Sando Shop landed in LA with a bang, nabbing two locations to try the firebird sandwich. Pastrami turkey, jalapeño pepper jack and chipotle Gouda cheeses, lettuce, pickle, tomato, and white onion on a Dutch crunch roll. If the Melrose location isn’t convenient, Grand Central Market will have to do.
Here now are 19 outstanding sandwiches to try in Los Angeles. I have a love-hate relationship with steak sandwiches, which can run the gamut from tender and flavorful to tough, gristly or mealy. Such is not the case at Riley’s, a take-out-only shop where beef filet is treated to a sous vide bath, ensuring tender mid-rare meat that’s consistent every time.
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